Street Food & Small Bites
PANI PURI (DF, VEGAN)
(6 per serve) Crispy hollow semolina puffs filled with Potatoes, sprouts and a side of tangy tamarind water. Fill the puffs with the tamarind water and pop whole into the mouth for a burst of intense flavour.
$
17.90
SAMOSA CHAAT
A Deconstructed samosa with potato and peas filling topped with curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Sauce Garnished with Crunchy Noodles and Green coriander.
$
18.90
KALE ONION BHAJI BITES (GF, DF, VEGAN)
(2 per serve) Crispy fried patties of sliced onion and green kale stirred in chickpea flour batter and served with tamarind sauce.
$
17.90
FAT CHILLI PAKORA (GF, DF, VEGAN)
(4 per serve) Fat Green Chillies with a potato mash filling and pakora in a crispy Mumbai batter.
$
17.90
VEGETABLE SAMOSAS
(2 per serve) Pint sized Crispy pastry triangles with a gently spiced Potato and pea filling served with Mint Raita.
$
15.90
LENTIL DOUGHNUT DUMPLING (GF)
Lentil dumplings soaked in creamy yoghurt and tamarind sauce.
$
18.90
LENTIL TIKKI CHAAT
Crispy lentil patties, chickpea, tamarind mint yoghurt, crispy noodles.
$
18.90
CHOWPATTY BHEL PURI
Crispy gram noodle, peanuts, rice puff s, onion, tomato blended with chutney in a thoran cup.
$
18.90
Tandoor Room
The showpiece of Indian culinary art is the Tandoori Style of cooking and grilling meats on hot charcoal in a clay oven that infuses a delicate smoky flavour ever so popular with the Maharajas and The Royals.
TANDOORI CAULIFLOWERS (GF)
Cauliflower Florets marinated with traditional herds and spices, Smoke Roasted in a fiercely hot tandoor oven.
$
18.90
MUSHROOM UFO (GF)
Mushroom marinated in spices and tandoori cooked to give it a smoky flavour.
$
18.90
PANEER TIKKA AJWAINI (GF)
Indian Paneer Cheese marinated in traditional spices, fennel, garlic and smoke roasted.
Entree (3pcs): $19.90 | Main (6pcs): $33.90
Entree (3pcs): $19.90 | Main (6pcs): $33.90
STAR ANISE CHICKEN TIKKA (GF)
Tender pieces of boneless chicken marinated in traditional spices and smoke roasted in the tandoor.
Entree: (3pcs): $19.90 | Main (6pcs): $31.90
Entree: (3pcs): $19.90 | Main (6pcs): $31.90
LAMB SEEKH KEBAB PESHAWARI (GF)
Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.
Entree: (4pcs): $19.90 | Main (8pcs): $33.90
Entree: (4pcs): $19.90 | Main (8pcs): $33.90
FIRE ROASTED TANDOORI CHICKEN (GF)
Tender chicken on the bone marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad.
Half Chicken: $26.90 / Full Chicken $36.90
Half Chicken: $26.90 / Full Chicken $36.90
CHARGRILLED LAMB CHOPS (GF)
Spicy lean lamb chops marinated in mustard, spices and aromatic herbs, coriander and cumin and roasted in the tandoor. Served with mint sauce.
Entree (2pcs): $26.90 | Main (4 pcs): $36.90
Entree (2pcs): $26.90 | Main (4 pcs): $36.90
Ocean Room
The vast coastline of India and the availability of fresh seafood especially fish and prawn means they are often curried, fried or cooked Tandoori Style.
Achari Fish Tikka (GF)
Boneless Barramundi marinated in yoghurt and pickling spices and grilled to perfection.
Entree (3pcs): $26.90 | Main (6pcs): $36.90
Entree (3pcs): $26.90 | Main (6pcs): $36.90
Amritsari Fish Fry (GF)
A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney.
Entree (4pcs): $26.90 | Main (8pcs): $36.90
Entree (4pcs): $26.90 | Main (8pcs): $36.90
King Prawn Gulmohar (GF)
Tender king prawns in a chefs special Tandoori masala flavoured with rosze petals, hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven.
Entree (4pcs): $26.90 | Main (8pcs): $36.90
Entree (4pcs): $26.90 | Main (8pcs): $36.90
KALONJI JHINGA
Indian Inspired king prawns marinade and twisted with delicious Nigella seeds, Paprika, Yoghurt, ginger, garlic serves with Nigella tempered Chutney.
Entree (4pcs): $26.90 | Main (8pcs): $36.90
Entree (4pcs): $26.90 | Main (8pcs): $36.90
Salmon Tandoori Tikka (GF)
Tasmanian Salmon marinated with a spice rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad. Coconut curry sauce. Extra $5.00
$
30.90
Sharing Room
Platters with different combination to share for two or more.
NAAN PLATTER WITH TRIO OF DIPS
Spiced Potato Naan and Kheema Naan Bread with three Dips.
$
26.90
VEG GREEN GODDESS
A Combination platter with two pieces each of Veg Samosa, Kale Onion Bhaji and Paneer Tikka.
$
29.90
TANDOORI MIXED GRILL (GF)
A combination platter with two pieces each of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with mint raita.
$
36.90
SEAFOOD PLATTER
A Combination Platter with two pieces each of Amritsari Fish Fry, Kalonji Jhinga and Salmon Tikka.
$
39.90
The Spice Room House Specialities
KING PRAWN GULMOHAR (GF)
Tender king prawns in a chefs special Tandoori masala flavoured with rose petals, hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven.
Entree (3pcs): $26.90 | Main (8pcs): $36.90
Entree (3pcs): $26.90 | Main (8pcs): $36.90
HYDERABADI DUM KA MURGH SALAN
(CONTAINS NUTS) Mid Spiced Chicken Curry Cooked with Sesame, Chilli, Peanuts and Tamarind.
$
34.90
RAILWAY CANTEEN GOAT CURRY (GF, DF)
Goat meat curry slowly simmered in a rich sauce of Tomato, Ginger Garlic, and coriander.
$
37.90
GRAND EMPEROR'S CHICKEN BIRYANI (GF)
Peshawari Style Slow cooked, aromatic, layered Indian style spiced chicken fried rice.
$
34.90
HOUSE BLACK DAAL MAKHANI SPICE ROOM SIGNATURE DISH (GF)
A rich, creamy black lentil daal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal.
$
25.90
Mains - (Chicken)
SPICE ROOM BUTTER CHICKEN (GF)
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.
$
33.90
CHICKEN TIKKA MASALA (GF)
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$
33.90
DHABA STYLE CHICKEN CURRY (GF, DF)
Rustic and Flavoursome Chicken curry, a speciality of the dhabas [roadside diners] lining the highways in Northern India.
$
33.90
KADAI CHICKEN (GF, DF)
Med Spice Chicken dish prepared in Indian Wok using Onion, tomatoes, ginger, garlic and fresh ground spices known as Kadai Masala.
$
33.90
ANDHRA CURRY LEAF CHICKEN (GF, DF)
Hot and Spicy Chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves.
$
33.90
CHICKEN CHETTINAAD (GF, DF)
A distinct curry from Chettinaad region of southern India made with coconut, whole red chillies, mustard seeds and curry leaves.
$
34.90
HYDERABADI DUM KA MURGH SALAN (GF, CONTAINS NUTS)
Mid Spiced Chicken Curry Cooked with Sesame, Chilli, Peanuts and Tamarind.
$
34.90
Lamb
LAMB ROGAN JOSH (GF, DF)
A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala.
$
35.90
LAMB SAAGWALA (GF)
Tender Lamb Cooked in rich green Spinach Sauce, green chillies and Cilantro.
$
36.90
KABULI GOSHT MASALA (GF, DF)
Med Spice Lamb slowly simmered in a rich tomato, ginger, garlic, coriander with twisted Chickpeas.
$
36.90
LAMB KORMA (GF, CONTAINS NUTS)
Tender pieces of lamb in delicious cashew gravy with sultanas & sliced almonds.
$
35.90
RAILWAY CANTEEN GOAT CURRY
Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic and coriander.
$
37.90
Beef
Beef Vindaloo (GF, DF)
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$
34.90
BHOONA BEEF (GF, DF)
Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice.
$
34.90
CHENNAI EXPRESS BEEF CURRY (GF, DF)
An aromatic madras curry from Southern India cooked with coconut and red chillies.
$
34.90
BEEF SHAHI KORMA (GF)
Beef in a delicious cashew sauce, sultanas and sliced almonds.
$
34.90
BEEF DO PYAZA (GF, DF)
Beef in a thick sauce with fried onions and fresh coriander.
$
34.90
Seafood
GOAN FISH CURRY (GF, DF)
Fish cooked in traditional Goan style with coconut and exotic spices.
$
38.90
PONDICHERRY PRAWNS (GF, DF)
Succulent Prawns with mustard Seeds, Curry Leaves & Coconut milk.
$
38.90
PRAWN VINDALOO HOT (GF, DF)
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$
38.90
SPICED COCONUT SEAFOOD TREASURE (GF)
Prawns, fish, calamari and Scallop in a spicy coconut sauce with garlic, ginger and garam masala dressed with chopped Coriander.
$
39.90
GRILLED KING PRAWN BHOONA (GF, DF)
Unusual delicious flavour with king prawns and pepper.
$
38.90
Vegetarian
HOUSE BLACK DAAL MAKHANI (GF)
A rich, creamy black lentil dal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal.
$
25.90
PUNJABI SPICED CHICKPEA CURRY (GF, DF, VEGAN)
Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander.
$
26.90
YELLOW DHAL TADKA (GF, DF, VEGAN)
The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and tempered with whole spices.
$
24.90
ALOO GOBI METHI TUK (GF, DF, VEGAN)
Traditionally, a dry Sindhi delicacy made by fried potato, cauliflower florets topped with fenugreek leaves.
$
26.90
MASALA SPICED MUSHROOM (GF, DF, VEGAN)
Mushrooms stir fried in a spiced tomato onion garlic tadka with cinnamon and cardamom garnished with fresh ginger and green coriander.
$
28.90
CHARRED SMOKED EGGPLANT BHARTHA (GF, DF, VEGAN)
Eggplants roasted on the dying embers of a charcoal fire cooked with onions, tomatoes and blended with spices.
$
27.90
BAINGAN MIRCHI SALAN (GF, DF, VEGAN, CONTAINS NUTS)
From the Hyderabad region of India consisting of fried baby Aubergines and green chillies simmered in a spiced curry of coconut, peanut & Sesame Seeds.
$
28.90
MIXED VEGETABLE KORMA (GF, CONTAINS NUTS)
Mixed seasonal vegetables in a delicious mild, creamy sauce.
$
28.90
PALAK PANEER (GF)
A perfect blend of spinach and homemade Indian cheese in a mild sauce.
$
29.90
PANEER TIKKA MASALA (GF)
Tender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$
29.90
Breads (Naan Room)
Fingers assisted by a Variety of Breads are Best to Enjoy Indian Food.
Tandoori Classic Naan
Plain flour leavened hand stretched bread baked fresh in the tandoor.
$
5.50
Garlic & Herb Naan
Naan bread topped with garlic and coriander baked fresh in the tandoor.
$
6.50
Tandoori Wholemeal Roti
Flattened wholemeal bread.
$
5.50 | $6.50
Butter Naan
Classic Naan topped with Butter.
$
6.50
Cheese Naan
Naan bread with a filling of tasty cheese.
$
6.50
Aloo Paratha
Naan with a filling of mildly spiced potatoes and cumin.
$
7.50
Peshawari Naan
Naan bread with a filling of Almonds, Sultanas and Desiccated coconut.
$
7.50
Chilli Cheese Naan
Naan with a filling of Mozzarella and Gruyere Cheese topped with Chilli Flakes.
$
7.50
Laccha Paratha
Wholemeal multi layered bread.
$
7.50
Sides
The Perfect Accompaniment.
Masala Pappadum
Crispy spicy pappadum topped with chopped tomato onion coriander sambal, chat masala and lemon juice.
$
9.90
INDIAN DESI SALAD
Combination of Sliced Onion, Tomato, Cucumber with fresh Green Chilli and Lemon slice.
$
8.90
PAPPADUM WITH DIP
4 Crispy Pappadum served with a dipping mint and yoghurt dipping sauce.
$
5.00
CHUTNEY TRAY
Cucumber Raita, Mango Chutney, Mixed Hot Pickle.
$
10.00
SWEET MANGO CHUTNEY
$
4.50
CUCUMBER AND YOGHURT RAITA
$
4.50
HOT MIX PICKLE
$
4.50
MINT AND YOGHURT SAUCE
$
4.50
TAMARIND CHUTNEY
$
4.50
TOMATO ONION KATCHUMBER
$
4.50
SLICED ONION LACCHA
$
6.00
Rice Room
Basmati Steamed Rice
$
6.00
Saffron Rice
$
7.00
Cumin Infused Peas Pulao
$
7.50
Grand Emperor's Chicken Biryani (GF)
Peshawari Style Slow cooked, aromatic, layered Indian style spiced chicken fried rice.
$
34.90
Masala Vegetable Biryani (GF)
Tasty Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of Raita, Katchumber.
$
26.90
Tender Goat Biryani (GF)
Tender goat meat marinated with yoghurt and special spices and steam cooked with Indian basmati rice.
$
37.90
Desserts
No Indian Meal is Complete without a Sweet Dish. A Selection of Popular Desserts, Some with Pistachio, Saffron, Almonds or even Rose Syrup.
Gulab Jamun
Warm Rose Syrup dumplings served with Vanilla Ice cream.
$
15.90
Kulfi on A Stick
A sweet creamy treat on a stick. Perfect after a hot curry. Ask for flavours
$
10.90
Badami Ras Malai
Creamy milk dessert cakes enriched with Almonds and Pistachios
$
15.90
Carrot Halwa
Served with Butterscotch Ice Cream and topped with candied nuts.
$
15.90
Seasonal Trio of Kulfi
Mango, Pistachio and Saffron Cardamom Kulfi.
$
29.90
Please note: Prices are subject to change without prior notice.